Kesoong Puti Crackers
Easy and healthy snack Idea for kids using Kesoong Puti de Laguna
Equipment
- oven
- hand or stand mixer
- parchment paper
- silicon mat or any clean surface
- Rolling Pin
- bakjng sheet
Ingredients
- 1 tub (250 g) Kesoong Puti frozen and grated
- 1 cup flour all-purpose
- 3 tbsp butter room temperature
- 1 tbsp chilled Kesoong Puti whey
Instructions
- Preheat the oven to 180˚C.
- Place butter and cheese in the bowl and combine using a mixer.
- Divide the dough into two wrap them directly using parchment paper or place them in separate containers and cover with cling wrap.
- Refrigerate for 30 minutes.
- After 30 minutes, flatten the dough, about ⅛ inch thick.
- Cut in bite-size pieces, approximately 1”x1”.
- Using a fork, pierce the middle of each piece for ventilation.
- Line the baking sheet with parchment paper then place the cut dough.
- Bake for 15 minutes or until golden brown.
